Blonde Macaroons
Posted in Desserts on Saturday Dec. 28, 2013, 2:16 a.m.
(Comments)





Macaroons
A decadent dessert made simply using very few ingredients. All about the coconut, this recipe uses it in a few different ways to make it all come together. You can also make a chocolate version by adding 1/2 cup cacao or carob powder.
Portions 24 |
Difficulty |
Prep Time |
Cooking Time |
Ingredients:
- 2+3 cup coconut - dried
- 1/2-1 cup water
- 3/4 cup maple syrup
- 1 tsp vanilla
- 1/8 Tbsp salt
Directions:
- Pre-heat oven to 180F
- In a high speed blender or food processor, dump in the first 2 cups of coconut, maple syrup, vanilla and salt (and cacao/carob if using), Start blending, adding water if needed, until the mixture is smooth.
- In a large bowl, pour the blender contents in and add the other 3 cups of coconut. Fold in well until everything is homogenous.
- With an ice cream scoop, form the "dough" into it and then place on a parchment lined backing sheet.
- Place in the oven for 2 hours, until the outside is slightly crispy but the insides are still moist.
- Enjoy!!
Share on Twitter Share on Facebook
Comments