Dip from Hell


Woo day two of Vegan MoFo!

I'm really going to keeping to my theme of affordable awesome dishes for this one, since I totally forgot that basically everything is closed today for Labour Day. In one way, having to get creative with what I have, which really isn't much, keeps me on my toes and somewhat original.

Today, for METAL MONDAYS, we've got some damn spicy dip for your enjoyment. It's kind of what I would imagine would be served at the welcome party down there. Well that's what any metal fan would want anyways. There are a gazillion songs about hell, choosing just one was pretty difficult.

So let's just go with a classic one, yes?

This dip is fiery hot, so if you like it hot, this one is for you! You can amp up the heat, or tone it down to your liking easily by just adjusting the amount of hot sauce.

Fiery Dip from Hell

A child born of an empty kitchen, this dip is hot as hell, although the level can be adjusted depending on both how much and what kind of hot sauce and jerk sauce you use.



Prep Time
10 Minutes


  • 1 cup rae sunflower seeds
  • 2 Tbsp Sriracha
  • 1 Tbsp jerk sauce
  • 2 Tbsp paprika
  • 2 Tbsp lemon juice
  • 1 tsp coconut sugar
  • Water - as needed


  • Using a high speed blender, blend all ingredients until smooth, adjusting seasoning to your liking.
  • If you don't have a high speed blender, I would suggest soaking the seeds for 1-2 hours to soften them up.
  • Dip in whatever you fancy, I just used some boiled potatoes, but roasted would be even better!
  • Enjoy!