Vegan "Crab" Cakes
Posted in Appetizers and Dips on Tuesday Sept. 9, 2014, 2:07 a.m.
Parties frome are all about the food. I'm not big on huge gatherings anymore, but I love any excuse to make food for anyone. The best part for me is being in the kitchne all day and then seeing people enjoy it all. What can I say, I love feeding people vegan food so that they can see that it's not all salads and carrot sticks. Although, I do love me a nice fresh crisp carrot.
This recipe is one of the best party finger recipes I have made. It mimicks crab cakes, but is different enough to not just be a mock-meat. Its made with hearts of palm, one of my new favorite ingredients. You'll be seeing more of it soon.
They come together pretty fast and easy and bake very nicley, no need for frying messes here! The ingredients are relatively easy to find. In most traditionnal recipes it call for old bay seasoning, which went to at least 7 stores to find with no luck. I found a "seafood" seasoning instead that did the job perfectly. It was a bit high in salt for my tastes, so I will be making my own after the move.
Now I just want to make these for dinner...