Top Ten Exotic Fruit of Costa Rica
Posted in Lifestyle on Friday Feb. 21, 2014, 1:38 a.m.
Fruit is the best of foods.
Even better are fruits that are not typically found, or really found ripe or good quality, in most of North America. I mean, don't get me wrong: apples and pears and grapes are great when they're in season but when you start on a healthy diet that include lots of fruit, variety makes it that much sweeter.
So, I dare you to expand your fruity horizons!
A few of these are not necessarily local and indigenous to Costa Rica, but they are amazing, delicious and grow very well in the climates available. Many are available in their imported forms and most definitely worth trying if you can get your hands on them. I suggest trying your local asian grocer or China Town to see what they offer.
A sweet blissful fruit that tastes like lemon meringue pie. Best if picked ripe, and ready to eat. This is one that is worth the plane ticket since I've never seen them anywhere else.
I know, you can get pineapple pretty much anywhere. But nothing beats the taste of a truly ripe pineapple. If they're picked green and left to ripen, they lose most of their magic. Did you know it takes up to 2 years for one pineapple to grow?
3. Sour Sop (Guanabana)
There was a massive outburst of information about the Sour Sop not too long ago, boasting about it's cancer fighting abilities. The taste of these is amazing, a sweet/soup juicy bite will lead you to devour the entire thing in one sitting!
Yes, again, mangos are available everywhere. Here, they are picked ripe and have a very large selection of varieties. The season starts soon and I expect to live off them for days!
5. Ice Cream Banana
An intriguing variety of banana, it is to be eaten when very soft, and massaged beforehand as well. It has a lemony creamy taste with an ice creamy texture.
The source of the flavor they developed for juicy fruit gum! Jackfruit is a beast of a fruit, it can weigh up to 36 kg or 80 lbs. The insides are interesting and require some work to get out as the fruit has a natural latex that oozes out and gets on everything when cut open. The trick is to oil up your hands a knife and dig in!
A large type of passion fruit that is sometimes sweet, with a tang. One of my most favorite fruits, it tastes even better when paired with mango.
A feast that reminds one of brown sugar and cake. This little brown fruit is much more than it appears to be.
A super sour passion fruit that is often used here in drinks and juices. Many people like adding a little sweetness, but it reminds me of the sour candies I enjoyed as a kid.
10. Rambutan (Mamón Chino)
An alien looking fruit that tastes similar to the lychee, it is bursting with juicy flavor. Just peel away the colorful skin and pop the white fruit into your mouth, making sure not to chomp down on the pit!
ALSO: as I have mentioned I have some plans to grow the blog. I would LOVE your input and have put together a short 2 minute survey. I would be eternally grateful if you could fill it out.
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