Hi! Welcome to Plates for Plants, where I, Natasha, post about my food adventures. Keeping it plant-based, low fat and gluten-free are very important here. (read more...)
I've cracked it! First with my Hot Cauliflower Wings, now with these onions rings. A batter that requires zero oils or fats to crisp up beautifly in a hot ...
Sometimes, a post comes together so perfectly, I just can't put it in the usual line up process. I HAVE to post it right away. These Hot Cauliflower wings ...
For months and months, I've heard my partner (who is very much vegan) talk about this weird craving he had for tuna. While this is a totally normal occurence ...
There are some days that I find solace and comfort in the making of a recipe. Something thatI have never made before most of the time, or at least a ...
Most of the time, I kinda cringe at using meat names to describe my vegan recipes. But with this recipe for Sweet and Sour Vegan TVP, it was just so ...
Boy am I happy it's October. Not only for the obvious reasons of jumping into Fall recipes full of comfort and delicious, but also because The whole moving accross ...
Gah it's been too long! I was going quite insane with my grant applications and other things involving the personal chef launch things that I just completely forgot to ...
With starting up a Secret Dinner Club here in Vacouver (well New Westminster, but its basically the same), I keep thinking of what kind of recipes have the most broad ...
I like to keep it really simple most days, and Wednesday posts is where I really want to showcase how eating very simply can be amazingly delicious and satisfying.