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Lasagna has always been one of my favorite meals. Ooey gooey layers of sauces, noodles cooked to perfection and the crispier corner pieces were always a cause for excitement. Now I've made the perfect vegan, gluten free and low fat lasagna that I just keep coming back to, even when I tell myself I'll try a new recipe this time when I buy the noodles.
June 25, 2015, 3:10 p.m.
It's always funny to em to hear people talk about how complicated being vegan must be, when really it's so simple and affordable. This Butternut Squash based Mac and Cheese can be made any time of year and is less than $8.00 for a full emal that can feed 3-4 adults. It's also gluten free, soy free and nut free, so pretty much everyone can enjoy regardless of food allergies.
Appetizers and Dips
June 17, 2015, 6 a.m.
Cauliflower is one of those now famous ingredients that can be transformed into so many amazing healthy dishes like Cauliflower Alfredo, or Cauliflower Hot Wings. The "wings" are by far the most popular recipe on this blog. Transforming otherwise non-vegan items into plant-based deliciousness is really my most favorite thing to do. So I made my very first recipe video on a new variation of them combining sriracha and sweet chilli sauce for an awesome dish that's great to serve at parties or a snack. Enjoy!