Viewing posts tagged turmeric

Butter(nut) Squash Curry

Today marks the official one year birthday of Plates for Plants! To mark this very special occasion, I am sharing a recipe thatI have been holding onto for a few months now. It's just so amazing and delicious that I had to wait for a special occasion such as today to share it with you.

Eggplant Curry

Almost every time I have more than one or two people over for dinner, I seem to gravitate towards making an indian themed spread. It's juts instinctually what I think of and plan for.

Mango Chutney

Mango season is upon us!To me, this is a truly epic time of year, seeing as mangoes are one of my most favorite staple fruits that are only amazing a few times a year. (Not to mention so much more affordable!)

Chickpea Curry

We all have those recipes that we can make blindfolded with one arm tied behind our backs. That used to be boxed mac and cheese in my world (well kinda, I still managed to mess it up somhow), it's an understatement to say that things have changed.Before going veg, I was basically hopeless in the kitchen, I could do the basics and thats about it. Which meant that I relied far too much on pre-made or packaged meals. I thought that real cooking was either difficult or too time consuming. How wrong was I?When I went veg ...

Yellow Thai Curry

Thai food has always been on my list of favorites, but for a few reasons, it isn't in my habitual repertoire of go-to recipes or restaurants. The primary reason being that plenty of restaurants use fish sauce in, well, everything and some places won't or can't make their dishes without it. So finding a good, authentic and fish-sauce-free restaurant can be tricky. Nevertheless it is no excuse not to enjoy the delicious flavors that Thai food has to offer. Turns out that there is a veg-friendly Thai place right around the corner, and it was so amazing ...