Viewing posts tagged tomato
June 29, 2015, 6 a.m.
Being gluten free can sometimes be achallenge, especially when you're looking for bread that has the right taste, texture and holds up to being used in various ways. Although I've found that looking for local bakeries that make vegan and gluten free bread is the best route to go, sometimes it's just easier to go without and create dishes we love without the bun. Not to mention easier on the waller since it's still a specialty product and my usual loaf is about 7 dollars.
Salads and Sandwiches
Dec. 1, 2014, 6:51 a.m.
As we enter our next week of moving, I am ridiculously thankful that we signed a 24 month lease on our hew house. Don't ge me wrong, I love change and travel and all those lovely things but the moving aspect I am a little over. I am really excited to really discover Vancouver and all it has to offer over what I consider to be a long term stay. Plus, you know with the personal chef service under way, I'm going to need all that time to really sink my teeth into thsi new venture and bring ...
Chilli is by far one of my all time favorite things to make. It's also incredibly easy to make a HUGE batch and then eat it all week or freeze for later. Although, it only lasted 2 days with the appetitites I have floating around here...
Sometimes, cimplicity wins over anything else. I'm currently completely rebuilding my pantry and I've had moments of really appreciating simplicity. When you start from scratch,it's easier to really see what you need versus what you want. Plus, my body is happy about all the extra veggies and greens I'm eating as a result! Especially after doing Vegan MoFo, a simple salad recipe is just what I wanted.
Vegan MoFo is once again kicking my butt. But really, in my defence, packing and recipe making kindof conflict in matters of time and space. With the movers picking everything up on Saturday, I'll have a better change to get some cooking in to finish up this year's roll with my full 20 posts.
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