Viewing posts tagged simmer
Chilli is by far one of my all time favorite things to make. It's also incredibly easy to make a HUGE batch and then eat it all week or freeze for later. Although, it only lasted 2 days with the appetitites I have floating around here...
June 6, 2014, 1:32 p.m.
Almost every time I have more than one or two people over for dinner, I seem to gravitate towards making an indian themed spread. It's juts instinctually what I think of and plan for.