Viewing posts tagged savory

Pumpkin Enchiladas

Tis the season for pumpkin, or so I have been told. 

Mushroom Gravy

I've come to realize that making otherwise non-vegan friendly comfort foods into healthy vibrant dishes is sort of becoming my thing. I'm loving that I can eat all these things without a deep-fryer, excess salt and all that jazz. That being said, I don't really want to box this blog into just being that one thing.

Asian Green Beans

Sometimes the simplest thing are the best.Like this recipe, simple, fresh and easy to make.Web Wednesdays are fun because all I'm doing is googling three ingredients I have in my fridge/pantry and attaching vegan and recipe to them. I look through the results to find something that appeals to me and make it.This time around I included green beans, rice and ginger. Asian green beans sounded the best and the simplest to make. 20 minutes later dinner was served!

Sweet Surrender Zucchini Pasta

This summer has my food cravings going through different seasons every other week. Last week, it was fall, I wanted warmth and density because of the colder days and chilly evenings. This week, it's bright and sunny and calls for fresh no-cook meals.Since I do strive to live a raw lifestyle, with tons of fruit and veggies in their most natural form, I love those days when I just want fresh and raw foods. It's also a perk because it means not having to turn on the stove or the oven. I find that I get my ...