Viewing posts tagged savory
Tis the season for pumpkin, or so I have been told.
Condiments and Sauces
Feb. 24, 2014, 2:15 a.m.
I've come to realize that making otherwise non-vegan friendly comfort foods into healthy vibrant dishes is sort of becoming my thing. I'm loving that I can eat all these things without a deep-fryer, excess salt and all that jazz. That being said, I don't really want to box this blog into just being that one thing.
Sept. 4, 2013, 1:08 p.m.
Sometimes the simplest thing are the best.Like this recipe, simple, fresh and easy to make.Web Wednesdays are fun because all I'm doing is googling three ingredients I have in my fridge/pantry and attaching vegan and recipe to them. I look through the results to find something that appeals to me and make it.This time around I included green beans, rice and ginger. Asian green beans sounded the best and the simplest to make. 20 minutes later dinner was served!
Aug. 23, 2013, 3:46 a.m.
This summer has my food cravings going through different seasons every other week. Last week, it was fall, I wanted warmth and density because of the colder days and chilly evenings. This week, it's bright and sunny and calls for fresh no-cook meals.Since I do strive to live a raw lifestyle, with tons of fruit and veggies in their most natural form, I love those days when I just want fresh and raw foods. It's also a perk because it means not having to turn on the stove or the oven. I find that I get my ...