Oct. 23, 2014, 5:08 a.m.
Most of the time, I kinda cringe at using meat names to describe my vegan recipes. But with this recipe for Sweet and Sour Vegan TVP, it was just so ridiculously similar that I got the "Are you sure this doesn't have meat?" remark from my roomies and partner. I always get some weird satisfaction when people are "surprised" that what I've made is plant-basd, it's proof that you really can have your cake and eat it too.