Viewing posts tagged rich
There are times where there is nothing more satisfying that a big creamy filling and warming bowl of decadent soup. Presonally I prefer belnded soups, homogenous wonderful bowls full of flavor and a creamy texture that tastes like pure comfort. I will give a chunky hearty soup a try now and again, they definitely do have their place. As a vegan, coconut milk is the queen of fatty creamy substances to use, at least it is for me! So in this recipe I opted for butternut squash, carrot and coconut milk to bring together the BEST soup I have ever ...
Condiments and Sauces
Feb. 24, 2014, 2:15 a.m.
I've come to realize that making otherwise non-vegan friendly comfort foods into healthy vibrant dishes is sort of becoming my thing. I'm loving that I can eat all these things without a deep-fryer, excess salt and all that jazz. That being said, I don't really want to box this blog into just being that one thing.
I think that the food group people worry about missing the most when going plant-based is dairy. Which isn't surprising because not only is it actually addictive, the taste and texture is seen as hard to mimic.
Dec. 18, 2013, 5 a.m.
Baking and I haven't been the closest of friends in the past year or so. We used to be bffs, I'd make cupcakes for any reason. Happy event? Chai cupcakes. Sad event? Cookie crumble cupcakes. Small informal gathering? Cupcakes. You get the drift.
Dec. 14, 2013, 3:10 a.m.
Mushroom soup and I have a long lasting relationship. As a kid, it was one of my favorite lunches. Once I went vegan though, we had a little bit of a break. But had I known how simple it was to make it, I don't think that would have happened!
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