Viewing posts tagged recipe
Chilli is by far one of my all time favorite things to make. It's also incredibly easy to make a HUGE batch and then eat it all week or freeze for later. Although, it only lasted 2 days with the appetitites I have floating around here...
Tis the season for pumpkin, or so I have been told.
Oct. 23, 2014, 5:08 a.m.
Most of the time, I kinda cringe at using meat names to describe my vegan recipes. But with this recipe for Sweet and Sour Vegan TVP, it was just so ridiculously similar that I got the "Are you sure this doesn't have meat?" remark from my roomies and partner. I always get some weird satisfaction when people are "surprised" that what I've made is plant-basd, it's proof that you really can have your cake and eat it too.
Boy am I happy it's October. Not only for the obvious reasons of jumping into Fall recipes full of comfort and delicious, but also because The whole moving accross the country deal is over. Although we are just in a temporary place until december, local moves have nothing on the long distance kind. Nothing at all.
April 15, 2014, 6:19 a.m.
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