Viewing posts tagged paleo

Baked Onion Rings - They're Fat-Free!

I've cracked it! First with my Hot Cauliflower Wings, now with these onions rings. A batter that requires zero oils or fats to crisp up beautifly in a hot oven. I have many many plans for this. Most definitely will be serving variations of these to people would join our secret dinner parties (more info coming soon, but you can sign up for the mailing list here.)

Chili Roasted Chickpeas

When it comes to snacks, I'm all about easy. Most of the time, I try to choose fruit or veggoes to snack on but once in a awhile a nice little crunchy roasted chickpea is jusssssst right. These little balls of bliss are so easy to make, it's barely a recipe. I live tossing them in different spices or "sauces" to make different flavors. This one, however is my go-to since I always have some kind of chili powder kicking around.

How to Go Plant-Based: Part Three

Welcome to Part three of the Going Plant-Based series! Today I am going to share with you some of my tips and tricks of how I veganize just about any recipe. I truly believe that pretty much any dish can be made in a healthy vegan version. It's pretty much the point of this blog after all. Going plant-based is made even easier when you trun those pesky cravings for old favorites into something that you can indulge without any guilt. So let's get started.

Pineapple Sorbet

I like to keep it really simple most days, and Wednesday posts is where I really want to showcase how eating very simply can be amazingly delicious and satisfying.

Lentil Sloppy Joe's

Lately I've been spending far too much time looking at party foods. Appetizers and mains of this kind were definitely my kryptonite, until I found sneaky ways to make them healthy. Not just kinda healthy, but follow all my guidelines healthy. Yes, you can have your cake and eat it too.
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