Viewing posts tagged nooch
March 13, 2014, 11:30 p.m.
Even the most passionate chef has days where a simple and easy dinner is welcome and appreciated. Not all delicious meals take hours in the kitchen and simplicity is an art in and of itself. Using the simple and amazing flavor of fresh produce the create an enjoyable meal is just as delicious as the 6 hour gourmet meal without all the fuss.Most nights, we make super simple grain bowl type meals. Cook your grain or starch of choice; rice, quinoa, millet, potatoes, sweet potatoes or anythign that tickles your fancy.Then use toppings of choice! Here are a ...
I think that the food group people worry about missing the most when going plant-based is dairy. Which isn't surprising because not only is it actually addictive, the taste and texture is seen as hard to mimic.
Jan. 13, 2014, 9:02 a.m.
Ah Monday's, such an under-appreciated day!I totally get why, for most it's the day that you get to go back to the daily grind. Which is why I totally support the Meatless Monday initiative. It's a great way to start off the week on the right foot. Filling yourself up with some quality nutrient dense food will help make this day better.Also, I need to start learning to post earlier.I'm still trying to get the hang of this scheduling thing that I told myself I would keep up with as a New Year ...
Dec. 4, 2013, 6:19 a.m.
With the holidays around the corner, I always like to think up an awesome vegan feast for the big meal. Although I don't think I've ever made the entire thing, it's a great backup and all the recipes can be used throughout the season.All events, in my mind, are about the food.Coming over for dinner? I'll make a three course meal just cause I'm in the mood. Or at the very least I'll make something that you'll personally enjoy even if I've never made it before. I've actually even ...
Sept. 1, 2013, 4:40 a.m.
I seriously thought that Vegan MoFo started on October 1st, so it was quite surprising this morning when I realized that it actually starts today!Talk about last minute preparations.But I got it down and thanks to some advance thinking on my part, I have a recipe ready for todays theme!First, let me introduce you to Vegan Month of Food (MoFo), an awesome annual event for all vegan foodie blogs where everyone gets together and posts every day, or almost, based on daily themes. Unfortunately I missed the official signup so I wont be linked to directly on ...