Tis the season for pumpkin, or so I have been told.
Appetizers and Dips
Jan. 9, 2014, 4:11 a.m.
Sometimes I spend hours of my time just thinking about how to make favorite foods into healthy alternatives. Not even just my favorites, but everyones. It's a question I love asking people. I think I might be obsessed...My partner and I had a guilty pleasure restaurant in Toronto that made epic vegan Chili Cheese Fries. I was hooked. But they we're so full of fat and processed foods that I felt terrible after eating them. I wanted all the taste and satisfaction without the unhealthies.So, as I have been known to do, I brainstormed up a ...