Boy am I happy it's October. Not only for the obvious reasons of jumping into Fall recipes full of comfort and delicious, but also because The whole moving accross the country deal is over. Although we are just in a temporary place until december, local moves have nothing on the long distance kind. Nothing at all.
Sept. 1, 2013, 4:40 a.m.
I seriously thought that Vegan MoFo started on October 1st, so it was quite surprising this morning when I realized that it actually starts today!Talk about last minute preparations.But I got it down and thanks to some advance thinking on my part, I have a recipe ready for todays theme!First, let me introduce you to Vegan Month of Food (MoFo), an awesome annual event for all vegan foodie blogs where everyone gets together and posts every day, or almost, based on daily themes. Unfortunately I missed the official signup so I wont be linked to directly on ...