Viewing posts tagged garlic

Butter(nut) Squash Curry

Today marks the official one year birthday of Plates for Plants! To mark this very special occasion, I am sharing a recipe thatI have been holding onto for a few months now. It's just so amazing and delicious that I had to wait for a special occasion such as today to share it with you.

Nut-Free Caesar Salad Dressing

Ceaser salad is one of those iconic dishes that are available pretty much everywhere. I've often seen it on the weirdest of places, like at a chinese restaurant of all places. It has become one of the most common salads to be found and can be made in a large variety of ways.

Eggplant Curry

Almost every time I have more than one or two people over for dinner, I seem to gravitate towards making an indian themed spread. It's juts instinctually what I think of and plan for.

Roasted Onion Hummus

I've had a rather eventful last few days, what with having a very long transit time from Costa Rica back to Ottawa. We're slowly getting settled into our new place but so far it's really going to work out for us. It's a bit of an adjustment being back, going 5 months in a completely different way of living really gives you a new perspective on the way that you've lived your whole life.

Baked Falafels

This months has passed in a crazy fast whirlwind of busyness. Although I haven't been blogging much due to some complicated internet issues, I have been working hardcore behind the scenes to get a few things complete for the next step of Plates for Plants
Page 2 of 2