Hi! Welcome to Plates for Plants, where I, Natasha, post about my food adventures. Keeping it plant-based, low fat and gluten-free are very important here. (read more...)
Baked Onion Rings - They're Fat-Free!
Hot Cauliflower Wings
Sweet and Spicy Vegan Pork
Black Bean Loaf
Vegan Kung Pao Chicken
Baked Tofu with Red Wine Mushroom Sauce
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