Viewing posts tagged filling

Creamy Vegan Butternut Carrot Soup

There are times where there is nothing more satisfying that a big creamy filling and warming bowl of decadent soup. Presonally I prefer belnded soups, homogenous wonderful bowls full of flavor and a creamy texture that tastes like pure comfort. I will give a chunky hearty soup a try now and again, they definitely do have their place. As a vegan, coconut milk is the queen of fatty creamy substances to use, at least it is for me! So in this recipe I opted for butternut squash, carrot and coconut milk to bring together the BEST soup I have ever ...

Sloppy Joe Bowl

Being gluten free can sometimes be achallenge, especially when you're looking for bread that has the right taste, texture and holds up to being used in various ways. Although I've found that looking for local bakeries that make vegan and gluten free bread is the best route to go, sometimes it's just easier to go without and create dishes we love without the bun. Not to mention easier on the waller since it's still a specialty product and my usual loaf is about 7 dollars.

Chickpea "Tuno" Salad

Fresh and vibrant are my two favorite words when it comes to food. I mean, there are a million words with which food can be described, but when a dish is made of pure fresh and alive ingredients, it just resonates with me. The way it tastes combined with the amazing feeling of fresh foods is incomparable. 

Black Bean Loaf

There are some days that I find solace and comfort in the making of a recipe. Something thatI have never made before most of the time, or at least a new variation. The best days are when I spend the entire day testing recipes, sometimes up to 10! When I made this recipe, it was one of those days.