Viewing posts tagged eat this not that
Appetizers and Dips
May 14, 2015, 8:19 a.m.
I've cracked it! First with my Hot Cauliflower Wings, now with these onions rings. A batter that requires zero oils or fats to crisp up beautifly in a hot oven. I have many many plans for this. Most definitely will be serving variations of these to people would join our secret dinner parties (more info coming soon, but you can sign up for the mailing list here.)
Jan. 22, 2015, 8:45 a.m.
Welcome to Part three of the Going Plant-Based series! Today I am going to share with you some of my tips and tricks of how I veganize just about any recipe. I truly believe that pretty much any dish can be made in a healthy vegan version. It's pretty much the point of this blog after all. Going plant-based is made even easier when you trun those pesky cravings for old favorites into something that you can indulge without any guilt. So let's get started.