Viewing posts tagged dessert

DIY Coconut Butter

As I was strolling through the grocery store, I was taken aback at how expensice coconut butter was. Not even organic types were over $12 for less than 400ml. Since I started using it, I always made it myself because it's both incredibly easy and inexpensive to make, plus it only take about 20 minutes from start to finish. 

Vegan Maple Coconut Blueberry Cheesecake

There are times where a slight deviation to a usual food plan are warranted by being able to blow people's minds with what evgan food can do. This is one of those times. Albeit, I made this bad boy and only ate one slice because the roomies and partner gobbled up the rest, which is always an awesome thing. It's still a whole foods recipes, and gluten free, just a much higher fat content than I would normally consume.

Caramel Rice Crispie Squares

Desserts aren't really something I make too often. Mostly because my sweet tooth is satisfied by fruit or banana ice cream. But sometimes there are thing I get curious about making vegan versions of, I like showing the versatility of veganism and the whole whatever you cna eat, I can eat vegan things. SO I made these amazing Caramel Rice Crispie Squares that everyone loved. I am very grateful that I have men in the house that will eat them. Cause I had two pieces and then I gave the rest away to them. 

Strawberry Blonde Bakery

It's always a favorite activity of mine to check out the vegan and gluten free joints of the city I'm living in. Ottawa is home (again) for the next few months so I really wanted to check out what was new, what has changed and my old favorites of course!

Pineapple Sorbet

I like to keep it really simple most days, and Wednesday posts is where I really want to showcase how eating very simply can be amazingly delicious and satisfying.
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