Viewing posts tagged creamy

Creamy Vegan Butternut Carrot Soup

There are times where there is nothing more satisfying that a big creamy filling and warming bowl of decadent soup. Presonally I prefer belnded soups, homogenous wonderful bowls full of flavor and a creamy texture that tastes like pure comfort. I will give a chunky hearty soup a try now and again, they definitely do have their place. As a vegan, coconut milk is the queen of fatty creamy substances to use, at least it is for me! So in this recipe I opted for butternut squash, carrot and coconut milk to bring together the BEST soup I have ever ...

Cheezy Tomato Soup

Vegan MoFo is once again kicking my butt. But really, in my defence, packing and recipe making kindof conflict in matters of time and space. With the movers picking everything up on Saturday, I'll have a better change to get some cooking in to finish up this year's roll with my full 20 posts.

Sunny Hemp Cheeze

Right now I am feeling like I could sleep for 2 hours. The changing of season to fall is always a bit of a pain for me, with seasonal allergies and alternating cold/warm weather. Although I actually LOVE the fall with the pretty colors and everything pumpkin, I am really looking forward to the weather in BC, which is soooo much more my type of place. What can I say? I am a creature of warm weather and beaches!

Chipotle Hummus

This month is already setting itself up to be extremely busy for me. What with Vegan MoFo taking up quite a bit of time, I am also moving to Vancouver at the end of the month. On top of this I have full time work and quite a few docs appointements over the next few weeks to figure out some issues I've been having.

Butter(nut) Squash Curry

Today marks the official one year birthday of Plates for Plants! To mark this very special occasion, I am sharing a recipe thatI have been holding onto for a few months now. It's just so amazing and delicious that I had to wait for a special occasion such as today to share it with you.
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