Viewing posts tagged condiment
Aug. 6, 2015, 6 a.m.
As I was strolling through the grocery store, I was taken aback at how expensice coconut butter was. Not even organic types were over $12 for less than 400ml. Since I started using it, I always made it myself because it's both incredibly easy and inexpensive to make, plus it only take about 20 minutes from start to finish.
I used to be a mayonnaise addict. As in I would put it on almost everything. Once I went vegan, I actually started making my own with the whole olive oil emulsification deal. That was okay for awhile, until I started noticing that the oils weren't as healthy as I thought and I banished it completely from my diet.
Mango season is upon us!To me, this is a truly epic time of year, seeing as mangoes are one of my most favorite staple fruits that are only amazing a few times a year. (Not to mention so much more affordable!)