Viewing posts tagged butternut
There are times where there is nothing more satisfying that a big creamy filling and warming bowl of decadent soup. Presonally I prefer belnded soups, homogenous wonderful bowls full of flavor and a creamy texture that tastes like pure comfort. I will give a chunky hearty soup a try now and again, they definitely do have their place. As a vegan, coconut milk is the queen of fatty creamy substances to use, at least it is for me! So in this recipe I opted for butternut squash, carrot and coconut milk to bring together the BEST soup I have ever ...
Lasagna has always been one of my favorite meals. Ooey gooey layers of sauces, noodles cooked to perfection and the crispier corner pieces were always a cause for excitement. Now I've made the perfect vegan, gluten free and low fat lasagna that I just keep coming back to, even when I tell myself I'll try a new recipe this time when I buy the noodles.
There is no doubt in my world that soup is the ultimate cold weather food. Seeing as fall has sunk its toes into the ground, and winter is peeking from behind the clouds, I figured now was the perfect time to post this recipe. It used to be a constant in my world this time of year last year, I'm pretty sure I made it at least once every two weeks, always a batch that lasted me a few days.