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There are times where there is nothing more satisfying that a big creamy filling and warming bowl of decadent soup. Presonally I prefer belnded soups, homogenous wonderful bowls full of flavor and a creamy texture that tastes like pure comfort. I will give a chunky hearty soup a try now and again, they definitely do have their place. As a vegan, coconut milk is the queen of fatty creamy substances to use, at least it is for me! So in this recipe I opted for butternut squash, carrot and coconut milk to bring together the BEST soup I have ever ...
Jan. 23, 2014, 7:40 a.m.
I used to be a huge sports fan. Hockey was my game, but really I'd watch most sports. Nowadays, I usually just use my friends interest in sports to make them awesome vegan food. I even hosted a Grey Cup party before coming to Costa Rica. I just wanted to make chilli cheese fries.Big game days, like the Superbowl that's imminent, are serious foodie days. People have their staples, or go all gourmet and make feasts worthy of Kings.I like going ALL out. Bring out the showstoppers people.Especially when it means showing off your plant-based ...
Condiments and Sauces
Sept. 11, 2013, 2:11 p.m.
Words for today's Web Wednesday's were peanut butter and broccoli. Mainly because the broccoli was needing to be used and I had a random craving for peanut butter. Although I never usually buy the stuff I found an awesome new one at Veg Fest that I felt the need to test out. I might talk a bit more about when I've used it more.Now broccolli and peanuts together automatically got me thinking something spicy and asian. So of course the simplest recipe came to mind, spicy peanut sauce served over broccoli and rice noodles. Off to ...