Viewing posts tagged 811
March 17, 2014, 12:16 a.m.
Coming out of a 3 day water fast, I am seriously more appreciative of food. I did it for several reasons, I have some health issues that are being stubborn and need to be addressed but no way of getting any tests at the moment without a massive bill at the end of it all. It is not something I would generally recommend anyone to do without having actual health issues. It's no juice fast.
My dog ate my brownie.Now other than the first reaction, of being concerned for her having eaten chocolate once again (I swear she's developed an immunity), I was sad. Mostly because baked treats are a rarity in my foodie life, by choice of course. I have them occasionally, but in reality I prefer the vibrance of a low fat, no oil lifestyle that enables me to feel my best.So maybe she was doing me a favor more than anything.After that incident, I figured why not make something that will satisfy that sweet tooth while being healthy ...
Oct. 3, 2013, 6:10 a.m.
I've recently discovered the amazing world of reddit. There is such a massive array of topics on there. As can be expected I went straight for the food. I found a great subreddit called veganrecipes where I occasionally share recipes and find amazing ones as well. I definitely recommend checking it out!Through that group I found out about a subreddit called 52 weeks of vegan food. Of course I was curious and just had to check it out. Basically there will be a theme for every week for the next 52 weeks and people post recipes. Simple, awesome ...
Appetizers and Dips
Sept. 22, 2013, 6 a.m.
When I think of snack food, it's funny that the actual items that I crave and make now are completely different than what they used to be. Although I went through a thousand phases diet-wise before settling (very comfortably) into veganism , there were certain items that I always loved. The realization I come to today, is that those greasy oil-rich foods I was eating weren't loved for what they actually were, but really for the sauces and spices they were made with. Or the dip, I am a big big fan of dipping things.When I went vegetarian ...