Sunny Hemp Cheeze
Posted in Appetizers and Dips on Monday Sept. 15, 2014, 3:23 a.m.
Right now I am feeling like I could sleep for 2 hours. The changing of season to fall is always a bit of a pain for me, with seasonal allergies and alternating cold/warm weather. Although I actually LOVE the fall with the pretty colors and everything pumpkin, I am really looking forward to the weather in BC, which is soooo much more my type of place. What can I say? I am a creature of warm weather and beaches!
Today's Vegan MoFo recipe is delicious and great for those times where you crave something rich and creamy. While it's not something I have very often, given that it is made pretty much entirely of seeds and optionally some cashews, its a great replacement for anyone who has recently stiopped eating dairy products.
The hemp seeds and sunflower seeds are full of healthy fats anyways, and I do eat some more or less once a week. My partner is a hemp seed lover and puts them on pretty much everything.
I love to serve this as a snack when I have guests. It's a relatively easy vegan cheese because it doesn't require any fermenting or draining, or any special equipment other than a good blender or food processor.