Nacho Cheeze Sauce


This is one of those posts that doesn't even need many words. This recipe is ridiculous. By that I mean, while I was eating it, I couldn't even believe how much it tasted like cow based cheese sauces. If I hadn't made it with my own bare hands, I would not have eaten it cause I wouldn't believe it was vegan.

Now my pursuit of veganism and developing awesome vegan foods doesn't usually entail making things that taste exactly like their standard diet counterparts. This one pretty much just happened.

The key ingredient here is pretty exotic, but replacing it with nutritional yeast still makes a great sauce. Thevnoni juice I used was fresh, but the fermented kind will give it an even sharper cheese taste. If you can get your hands on it, you have to try this.

No more words are needed.

Nacho Cheeze Sauce

No words. This sauce is simply amazing.


Prep Time
20 Minutes


  • 3 cup coconut meat
  • Water, as needed
  • 2 roasted red peppers
  • 1 jalapeno - roasted and seeded
  • 1/2 cup noni juice
  • Salt - to taste


  • Blend the coconut with the water until very smooth, you may also use a food processor. This is going to take awhile, so do in it stages not to overburden your blender.
  • Add in the rest of the ingredient and blend till smooth again.
  • Serve over everything and anything.
  • Enjoy!
  • Notes: You can replace the Noni juice with nutritional yeast as needed to get the cheezyness you want.