Mushroom Gravy


I've come to realize that making otherwise non-vegan friendly comfort foods into healthy vibrant dishes is sort of becoming my thing. I'm loving that I can eat all these things without a deep-fryer, excess salt and all that jazz. That being said, I don't really want to box this blog into just being that one thing.

Challenges could also be considered my thing.

Although this gravy is barely a challenge since it's been around in the standard diet for quite some time and probably one of the easiest things to make without oil or animal products. I've had it over a million different dishes and now it's always a pleasant surprise to find many restaurants using mushroom gravy instead of their meat based counterparts.

Since I'll be reembarking onto the raw fruity wagon as of my birthday on the 7th of March, I'll be posting many more raw recipes: smoothies, salads, dishes, snacks... However I do have many recipes still in reserve so those will be popping up now and again as well.

Onto the food!

Mushroom Gravy

A rich and meaty flavored gravy, this recipe adds a layer of decadence to any meal. Drown some mashed potatoes or smother a lentil loaf with it and dig in!



Prep Time
5 Minutes

Cooking Time
25 Minutes


  • 4 cup mushrooms - sliced
  • 1 medium onion - minced
  • 2.5 cup water or veg broth
  • 3 Tbsp flour
  • 3 Tbsp braggs
  • 1 tsp black pepper


  • In a deep pan, sauté the onion with a bit of water until translucent, add the mushrooms and cook until they start releasing juicy goodness.
  • Add in the broth/water, braggs and black pepper. Then whisk the flour in a bit of water until well combined and add it a bit at a time to the pan while whisking it continuously and waiting a bit between each addition until you've reached the consistency that you enjoy.
  • Serve it over mashed potatoes, rice, veggies... Whatever feels right!
  • Enjoy!

ALSO: as I have mentioned I have some plans to grow the blog. I would LOVE your input and have put together a short 2 minute survey. I would be eternally grateful if you could fill it out.
Here's the link.

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