Posted in Condiments and Sauces, Produce Feature of the Week on Wednesday March 19, 2014, 6:04 a.m.
Mango season is upon us!
To me, this is a truly epic time of year, seeing as mangoes are one of my most favorite staple fruits that are only amazing a few times a year. (Not to mention so much more affordable!)
However, there comes a time where they aren't so great, a bad batch or you cut them before they are actually ripe because you're just TOO excited to get in on the mango goodness.
This is where Mango Chutney comes to the rescue. We we're a little too excited and jumped the ship on waiting for the mangoes to be be truly in season down here. So it resulted in a few not so great mangoes that neither of us wanted to eat raw. It's not that they were bad per say, they just lacked the amazing mango-ness that we expected and we're less sweet than expected.
This recipe is super easy to make and delicious as a condiment on pretty much anything. We had it that night along with some simple Thai Yellow Curry with rice. I also love it on baked potatoes or quinoa.