Korean Grain Bowl
Posted in Bowls on Wednesday Sept. 20, 2016, 7:37 p.m.
It has been a long time <3
Admittedly, I was taking a break from pretty much everything except my business. Seeing as it is food, all my cooking energies have been going to that for the past year. But I miss what brought me to it, blogging is my first love and what inspired me to live authentically and pursue my dreams. I will be posting more videos but also trying my best to continue posting here! I love to write, I love to cook, take pictures and all the intricacies that food blogging has. I've also done a ton of personal growth and want to diversify the topics I cover in my posts, after all we need far more than veganism to truly make this world a welcoming place.
On top of it, Vegan MoFo is upon us! I am SO happy they decided to have it in November this year so now I have time to set everything up to go smoothly because I have always had trouble completing it and this year, I will finish it!
So, what do we have here. I am completely in love with grain bowls. They are crazy versatile and can easily be made for one or for a crowd. Plus they come together so easily, using some cooked and some raw components to a perfectly balanced meal.
I am also completely obsessed with Korean food at the moment. Kimchee does indeed go with everything and I make by the 3L batch to ensure I always have some available. Plus it means effortless probiotics included in my dinners! Although I will also always have a soft spot for raw saurkraut... This bowl includes some vegan chicken but you can also sub in tofu or tempeh for delicious results and a full whole foods meal!