Posted in Main Meals on Wednesday Sept. 24, 2014, 12:24 p.m.
I had a bit of a struggle this past week putting posts up. I ran out of my ahead of time made recipes and with the whole moving deal, I got a bit overwhelmed. But now I am back and ready to finish off Vegan MoFo 2014 with my full 20 recipes.
I enjoy simple yet decadent meals. This is the perfect example of one, simply sliced cabbage and eggplant that is roasted with spics and stacked with a few other easily accessble ingredients to make a elegant meal that looks like it took hours to make.
Whip it out when you have guests and they will marvel at your skill, when in reality you didnt even break a sweat and the most time spent on the recipe is roasting the veggies.
I used my chipotle hummus for a spicy kick, but any hummus will do, extra points for scratch made! But, i did use an organic just tomatoes and spices canned sauce to make things a little quicker.