Cream Of Mushroom Soup
Posted in Soups, Stews and Casseroles on Thursday Sept. 11, 2014, 2:42 a.m.
So I missed yesterday, I had a post planned on how to make bbq sauce, but I ran out of time the day before to actually take pictures and the lighting yesterday was terrible. I'm really picky with my pictures now and just couldnt get a shot I liked enough to publish. I also had to finally start packing, because pickup is in about a week from now. I am definitely trying to get out of my last minute habit of doing things and am 100% determined to have 90% of the packing done by the end to the weekend.
Today, I have a special treat for you. This recipe isnt in our weekly rotation since it's a high fat recipe, but it's a great "treat" now and again.
I love having this with rice more than by itself. Because it's so much richer than my usual fare, a small bowl is more than enough to satisfy me.
Before going vgean, canned mushroom soup was an essential pantry item. When I decided to really cut out all dairy, it was gone and I didnt really make my own vegan version until a few months ago. From what I rememeber, this is a thousand times better.