Chili Roasted Chickpeas
Posted in Appetizers and Dips on Tuesday Feb. 3, 2015, 3:51 a.m.
When it comes to snacks, I'm all about easy. Most of the time, I try to choose fruit or veggoes to snack on but once in a awhile a nice little crunchy roasted chickpea is jusssssst right. These little balls of bliss are so easy to make, it's barely a recipe. I live tossing them in different spices or "sauces" to make different flavors. This one, however is my go-to since I always have some kind of chili powder kicking around.
The only tricky thing with these vegan crunchtastic snacks is that they do not stay crunchy for long. You can try storing them in an air-tight container for a day or two, but that's really the most that you'll get from them. They are best serve after a little cooling time. Since theyre so quick and easy, it's just better to make them whn you want them.
I feel like I havent posted a recipe in awhile! I got a little caught up in the business program I am participating in. Right now it's basically like having 2 full time jobs with Plates for Plants development, blogging and recipe making PLUS the Youth Means Business program. Then you, know there's the gym/yoga, the furbaby and the boyfriend to make time for. Don't get me wrong, I am loving it! Plus, it's just for the next 8 weeks or so, then I get to dedicate myself to actually personal chef -ing here in Vancouver. Can't wait!