Cheezy Tomato Soup
Posted in Soups, Stews and Casseroles on Thursday Sept. 18, 2014, 10:03 a.m.
Vegan MoFo is once again kicking my butt. But really, in my defence, packing and recipe making kindof conflict in matters of time and space. With the movers picking everything up on Saturday, I'll have a better change to get some cooking in to finish up this year's roll with my full 20 posts.
I actually made this recipe while still in Costa Rica. It's just been lying around waiting to be shared when cooler weather came around here in Canada. I love the simplicity of this soup. It's quick and easy to make from scratch, just the way I like it.
I did use noni in the recipe, but nutritonnal yeast will also work well to give this a nice cheezy taste.
That being said, if you access to fresh or fermented noni, it give a nice sharp cheese like taste to the recipe.