Viewing posts for the category Basics

Strawberry Coconut "Clif" Bar Recipe

Happy World Vegan Day!

Baked Tofu with Red Wine Mushroom Sauce

Gah it's been too long! I was going quite insane with my grant applications and other things involving the personal chef launch things that I just completely forgot to blog. Bad blogger! I also had to bring in my laptop (AGAIN) to get fixed for what I sincerely hope is the last time. So now I can really focus on getting back in the at-least-twice-a-week blogging habit. I'm planning to be doing that in the New Year since we're going to Calgary for a week and a half to celebrate the holidays. Anyone have restaurant recommendations for ...

Tofu Mayo

I used to be a mayonnaise addict. As in I would put it on almost everything. Once I went vegan, I actually started making my own with the whole olive oil emulsification deal. That was okay for awhile, until I started noticing that the oils weren't as healthy as I thought and I banished it completely from my diet. 

From Scratch Hot Sauce

Getting used to having a "real job" is weird. I've been so used to being able to pull either 12 hour days working on websites, this blog and taking courses, or just vedging out that getting used to have to be doing a certain task 5 days a week that isn't working towards total independence is just odd.