VegExpo 2015

VegExpo 2015 was amazing! My companions and I had a great time browsing through the isles to discover awesome vegan items, local business and so much food. (You get to see my partner reluctantly posing in the first picture too!). I'll highlight my favorites:

Jalapeno Cashew Cheese Dip

I am snacking on this as I write and my dog is stealing all the cucumbers on this gloriously warm Vancouver day. Aside from that, it's pretty delicious. I actually bought a spread that inspired it, partially because it was so good, but also becuase it's an expensive item to buy. I made it cheaper to make by replacing half the cashews with sunflower seeds which means I can definitely add it to my dinner party and personal chef menues. 

Phish Burgers

With starting up a Secret Dinner Club here in Vacouver (well New Westminster, but its basically the same), I keep thinking of what kind of recipes have the most broad appeal to both vegans and others alike. Personally, I prefer whole food based recipes that really make the fresh produce and ingredients shine. This phish burger is an example of that, where chickpeas and nori come together to create something new yet very familiar.

RestaurantWare Product Review

I was asked recently by RestaurantWare, an awesome eco-friendly company that provides you with both re-usable and disposable tableware, to take a look at their products and post a review of them on here. So welcome to the very first Plates for Plants product review! 

Baked Onion Rings - They're Fat-Free!

I've cracked it! First with my Hot Cauliflower Wings, now with these onions rings. A batter that requires zero oils or fats to crisp up beautifly in a hot oven. I have many many plans for this. Most definitely will be serving variations of these to people would join our secret dinner parties (more info coming soon, but you can sign up for the mailing list here.)
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