Aug. 10, 2015, 6 a.m.
Sometimes you just need a simple dinner that doesnt take too much time or effort. The stir fry is the ultimate fast and easy dinner since you can make the sauce in the same pan as the bulk of the meal, with some rice simmering away in the next pot. This particular recipe is a rainbow of vergetables with a simple and quick sauce that all comes together quicker than the white rice accompanying it.
Aug. 6, 2015, 6 a.m.
As I was strolling through the grocery store, I was taken aback at how expensice coconut butter was. Not even organic types were over $12 for less than 400ml. Since I started using it, I always made it myself because it's both incredibly easy and inexpensive to make, plus it only take about 20 minutes from start to finish.
First things first, I LIVE HOT SAUCE. I pretty much put it on everything. There's also something awesoem to opening the fridge and having a large variety to choose from, from the classic Louisiana to Sriracha to this gem Peach Habanero. While I usually buy the first 2 because they generally have simple ingredient lists without any junk or chemicals (The classic Sriracha does, but now there are many to choose from that don't), I love how easy it is to make my own.
July 30, 2015, 12:34 p.m.
There are times where a slight deviation to a usual food plan are warranted by being able to blow people's minds with what evgan food can do. This is one of those times. Albeit, I made this bad boy and only ate one slice because the roomies and partner gobbled up the rest, which is always an awesome thing. It's still a whole foods recipes, and gluten free, just a much higher fat content than I would normally consume.
Lasagna has always been one of my favorite meals. Ooey gooey layers of sauces, noodles cooked to perfection and the crispier corner pieces were always a cause for excitement. Now I've made the perfect vegan, gluten free and low fat lasagna that I just keep coming back to, even when I tell myself I'll try a new recipe this time when I buy the noodles.
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